Just one tablespoon (14 grams) of red palm oil "Carotino" is enough for the body to receive the recommended daily dose of vitamin E and vitamin A from its natural content - carotenoids.
The whole family can take up natural antioxidants in a safe and convenient way with Carotino.
Carotino oil has a neutral, pleasant taste, it can be used in a wide range of applications.
It can be used in its pure form, together with lemon juice for making salad dressings, as an ingredient in bakery and confectionery products, can also be used as a fat for cooking, etc.
This oil is used not only in food production, but also in cosmetics.
Carrots known as a source of beta carotene are more expensive to take in the same dose.
In addition, carrot beta carotene works only if it is taken with oil.
It is recommended to store in the original packaging at room temperature, in a dry place, where temperature fluctuations are minimal + 20-250. As the temperature decreases and increases, the quality does not change.
At lower temperatures, the oil thickens, which is explained by the thickening of saturated fatty acids.