Incorporation of red palm oil in production of cookies and chocolate
Carotino red palm oil is used in bakery and confectionery products ( cookies, chocolate).
Can be used pure, mixed with margarine, butter or other vegetable oils.
The products have a golden color and are rich with carotenoids, vitamin E tocopherols
Positive properties and benefits of food products:
Extends the shelf life of the final product;
Contains natural vitamin E (tocopherols and tocotrienols);
Acts as a natural dye;
Does not contain synthetic dyes;
Does not contain harmful trans fatty acids;
Does not contain glycidol esters;
Possible product differentiation;
Extensive nutritional information.