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Sarkana palmu ella Carotino Latvija, Lietuva, Igaunija un Baltijas valstis

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Red palm oil Carotino description about its values
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Red palm oil Carotino description about its values
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Description - A vitamin in red palm oil
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                        Adrese:  Margrietas 7, Rīga, Latvia / e-mail: rbi@latnet.lv   Tel: 371-29132516

Description about red palm oil Carotino values

Malaysian red palm oil CAROTINO is obtained from the pulp of the oil palm (Elaeis guineensis) using patented technologies (molecular distillation) without the use of chemical reagents. When processed in this way, the oil does not lose the vitamins it contains. The oil contains carotenoids (alpha and beta carotene, lycopene, phytogen, etc.), vitamin E (both tocopherols and the much less common form of vitamin E - tocotrienols) and coenzyme Q10, as well as squalene, phytosterols, flavonoids, phenols, etc. valuable active substances.

CAROTINO oil has been tested and endorsed by the Swiss Vitamin Institute, which has approved the characteristic values such as vitamins A, E, K and Q10 in this oil, and has been praised by the Australian Heart Foundation and the Singapore Health Promotion Council.

Its effects have been studied in more than 10 world-renowned institutes.


CAROTINO oil is recommended for daily intake of vitamin A, provitamin A (carotenoids), vitamin E and coenzyme Q10.

CAROTINO red palm oil is a very rich source of carotenoids;

Vitamin A is synthesized in the body from α and β carotene in the required amount body requires.


Compared to carrots, CAROTINO contains 15 times more carotenoids - it is the carotenes that give the oil a red color;

Vitamin A helps maintain normal vision, skin and mucous membrane health, helps ensure normal iron metabolism and promotes the normal functioning of the immune system;

Vitamin A and also carotenoids are fat soluble - they need a fat environment to be absorbed by our body. CAROTINO red palm oil can be considered a great solution.

CAROTINO is rich in tocotrienols, a very rare form of vitamin E;

Tocotrienols have 40-60 times higher antioxidant efficacy than α-tocopherol;

The most important function of the vitamin E in a body is to be an antioxidant and promotes the protection of cells against oxidation, as well as together with carotenoids and Q10 forms a strong antioxidant composition.



CAROTINO red palm oil:


- not hydrogenated, free of trans fatty acids,

- does not contain cholesterol and does not promote the deposition of 'bad' cholesterol in blood vessels,

- free of synthetic dyes and preservatives,

- melting point is + 17˚C

- easily digestible and perfectly absorbed by the body.