How much and how to use Carotino oil?
Just one tablespoon (14 grams) of red palm oil "Carotino" is enough for the body to receive the recommended daily dose of vitamin E and the source of vitamin A - carotenoids.
The whole family can take in natural antioxidants in a safe and convenient way with Carotino. Carotino oil has a neutral, pleasant taste, so the range of applications is wide - it can be used in its pure form, together with lemon juice for making salad dressings, as an ingredient in bakery and confectionery products, it can also be used as a fat for cooking, etc. This oil is also used in food production as well as in cosmetics.
The role of carotino in food
Thanks to vitamin E, carotenoids and Q10, which is a strong antioxidant composition, the products become richer in vitamins, naturally have a longer shelf life and a distinct yellow color.
Bread and biscuits improve their taste and texture, they do not dry out any longer. Biscuits and creams can be foamed better.
When frying, the oil withstands higher temperatures, thus reducing the risk of burning down.