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Naturally occurring vitamin A provitamin - yellow-red Beta carotene, known as carrots. It is one of the first to be considered essential in feed. If it is lacking in food, diseases of the mucous membranes lead to disturbances in the functioning of the sebaceous glands and gastric secretions, as a result of which growth is inhibited and the risk of infection increases. In the visual process, vitamin A is involved in the form of an aldehyde like retinol.


A number of studies have been described on the effects of vitamin A on various forms of epithelial cancer. Beta carotene, on the other hand, is harmless because it is only broken down when retinol is needed.


Alpha-carotene together with Beta-carotene synthesizes the required amount of vitamin A in the body (vitamin A is formed in the intestinal mucosa) and Beta-carotene prevents vitamin A overdose, unlike synthetic vitamin A. Compared to carrots, "Carotino" contains 15 times higher concentrations of carotenoids.


Vitamin A frees blood vessels from cholesterol deposits, improves blood circulation and cleanses blood vessels! Natural b carotene prevents vitamin A overdose in the body, as it regulates the metabolism of vitamin A in the body and strengthens the body's resistance.

Vitamin E, b and a carotene and coenzyme Q10 inhibit cell aging.


Vitamin E, Beta- and Alpha-Carotene and Coenzyme Q10 inhibit the accelerated aging process.

Carotene is converted to vitamin A in the liver. This is why Beta carotene is called pro-vitamin A. Each molecule of Beta-carotene synthesizes two molecules of vitamin A as soon as it is converted.


There is no need to worry about vitamin overdose because our body converts Beta Carotene as needed.

Vitamin A